smoked bacon wrapped turkey breast

Using your hands, sprinkle and pat the dry rub all over the turkey roll. These turkey bites are little morsels of turkey … Stuffed turkey comes out crispy outside & moist inside. DIRECTIONS. … … As an added bonus, this recipe is actually three recipes in one. You can get fancy and weave the bacon together, but I tend to drape the bacon over the turkey and tuck in the ends. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Using a marinade injection syringe, Inject turkey breast with marinade (20ml per kg ). Sprinkle sage and garlic powder over the entire turkey. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. After a 30 minute rest, the reward for patience is slicing the turkey and enjoying the juicy sweet yumminess. Any leftover rub should be discarded as it also will have raw turkey juices from your hands and fingers in it. Wrap turkey completely with bacon. Remove bacon wrapped turkey breast from grill and allow to rest for 10 minutes. Separate the back of the turkey breast and remove the ribs. 230 ml pure honey. Learn how to cook great Turkey breast wrapped in bacon . Remove turkey from the brine and place on baking sheet. Make a smoking packet by cutting a square of heavy-duty aluminum foil and adding a handful of wood chips in the center. Remove turkey from smoker and let rest for 30 minutes for juices to distribute back into meat. Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. cayenne pepper, 2 Tbsp freshly cracked pepper Pat dry with paper towels. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Wrap each turkey breast with approx.. 6 pieces of bacon to cover it completely then toothpick it to keep it secure. Close the foil around the chips, then poke a few holes in the top with a knife to allow the smoke to escape the packet. Place turkey (in the netting) in a gallon-size zip-close bag. I knew we needed to use them up, but was afraid they might be dry. Next, place a small disposable foil pan filled halfway with water or apple juice next to the meat. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Remove turkey from smoker and slice. Sprinkle oregano, cumin, salt, and pepper on the … For this recipe, I use a dry rub that doesn’t scream BBQ but still gives the meat some color and flavor. Slice turkey breast down the middle and lay it flat. The internal temperature will continue to rise by 10 degrees or more before beginning to peak and cool. Place … The trick here is to create your basketweave on a flat surface. We were thinking maple bacon and … Next, do your bacon weave. Whisk marinade ingredients in bowl or shake together in apple cider vinegar bottle. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … 1 lb thick sliced bacon. Position the charcoal on one side of the grill or turn one burner to medium-low on one side. Place turkey on middle rack in smoker. Kosher salt is ideal for this process, with its bright taste and large grains that dissolve easily into the surface of meat, highlighting the natural flavor. Turkey breast wrapped in bacon recipe. Pull sides of the bacon weave around turkey breast and flip over onto rack. Start the smoker using your preferred wood pellets for smoking turkey. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. You will need to plan ahead for this recipe as there is thawing time (an overnight rest in the fridge for defrosting), brining time and then smoking time to juggle. These Smoked Bacon Wrapped Turkey Bites are perfectly sized bites of flavor that are just as good served as an appetizer as they are an entrée. A dry rub is a great way to further enhance the flavor of meat. In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes … Wrap the 8 slices of bacon over the turkey roll. Bacon Wrapped Turkey Breast. After that’s done, the final step is even simpler: drape bacon over the netted turkey breast and throw the whole thing on the Traeger for a couple of hours. Here’s a brief overview of the techniques used in this recipe: Brining affects the texture, juiciness, and taste of your meat. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Slice the smoked turkey as desired and serve with bacon slices. Keywords: smoked turkey breast, bacon, BBQ. This bacon-wrapped turkey breast is a perfect option for anybody who doesn’t want to cook a whole turkey. Preheat the oven to 400 degrees. Pour brine ingredients into bag and seal. Bacon Wrapped Turkey Bites. Smoked Bacon Wrapped Turkey Breast. Remove turkey from package and pat dry. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey … That is a great tip for the non-smoker-owners out there!! Set the smoker temperature to 225° F. Carefully place wrapped turkey on the smoker grates and smoke until internal temperature reads 160° F, about 3-4 hours. ★☆ I might have to buy a pellet smoker just for this, but just in case I don’t, is there any way I can do the recipe with a regular barbecue or roasted in an oven? Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Once you’ve enough to cover your turkey, carefully flip the bacon basketweave over the breast your bird. You can get good results cooking this recipe using a smoking packet on a gas or charcoal grill. Cooking time varies and is dependent on your smoker and the ambient temperature outside. In a small container, combine dry rub ingredients. Place both the liquid and the turkey on the side without heat directly underneath. Based on the weight of your turkey breast and if it is bone-in, you will need to adjust the total cooking time. This yummy turkey goes great with this great corn and avocado salad. Smoked turkey is one of the best reasons to get a pellet smoker. Okay, there are lots of best reasons (or excuses) to invest in a pellet smoker. Share a photo and tag us — we can’t wait to see what you’ve made! First, the turkey is brined in a cider-spice brine to season it inside and out. Spray the parchment paper with cooking spray. 1. You know how much I love encouraging people to step outside and test the boundaries on what is “typically” grilled or smoked and hopefully inspire you guys to try something new. Season with salt to taste. Prepare a baking sheet … I did my bacon weave on a small cutting board. After a few hours in a brine, the salt penetrates deep into the meat and brings out a ton of flavor. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… Bacon Wrapped Turkey Breast . Smoke for 2 hours. A simple quick brine good for any poultry, A basic dry rub good for all sorts of pork and poultry, The method for combining the brine and rub into making smoked turkey breast wrapped in bacon. https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe You can’t beat bacon wrapped food, and these turkey bites are no exception. But it is hands-off during most of the 24-hour prep time and the taste makes it well worth the wait. 120 ml pure honey Make sure your internal temperature reaches 75°C). Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Discard brine. Then, it gets rubbed with butter, honey, and a barbecue spice rub. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. That’s why we build products to perfect recipes that will become family traditions. Wrap the 8 slices of bacon over the turkey roll. ★☆ When done right I think that brining is the key to doing it well. Filed Under: Main Dishes, Poultry Tagged With: poultry, BBQ, smoked turkey, turkey brine, Traeger, bacon. It’s a lot easier to work with than a whole turkey. Roasted Turkey with Herb Butter and Maple Glaze. You can get fancy and weave the bacon together, but I tend to drape the bacon over the … A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. LET’S Master It Your email address will not be published. But, suffice it to say, once you start brining meat, especially turkey, you won’t go back. While turkey is smoking, blend glaze ingredients. They remove, skin and debone one side of a turkey, then insert the two-plus pounds of meat into a net that bundles it into this compact shape. Since this is a pretty lean turkey breast… Place any extra slices of bacon on the turkey to fill in all the gaps. ★☆ Discard gravy mix. Then, fold over every other vertical piece of bacon in … Smoke for 2 hours. ★☆. Bacon Wrapped Turkey Breast is a real treat. It’s much easier than cooking a whole bird, and the bacon keeps the inside moist and juicy At Masterbuilt we believe that given the right tools, anything can be mastered. My first thought was a Cook to internal temperature of the meat rather than time. Directions: Bacon Wrapped Turkey Breast. Place turkey on middle rack in smoker. Next time you wander through the frozen meat section, make it your mission to find this frozen turkey football. Next, it's wrapped in bacon and smoked on the grill. You can infuse various flavor profiles in any direction when you are feeling adventurous. Butterfly the turkey breasts carefully keeping the same thickness on both sides of the slice. As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. Here's how to create a bacon weave, layer it over an herb stuffed grilled turkey breast, this savory pork & poultry recipe has a bounty of flavor that will amp up any family BBQ. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. ★☆ Smoking meats are naturally a little pink. A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. But this recipe for smoked bacon wrapped turkey breast starts with the simple steps of brining the turkey and and dusting it with seasoning. Crecipe.com deliver fine selection of quality Turkey breast wrapped in bacon recipes equipped with ratings, reviews and mixing tips. In a small mixing bowl, combine the butter and truffle oil together. Outside of winter holidays, we rarely have turkey. Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. This is not an indication that the turkey is undercooked. Take a sheet of parchment paper and start weaving bacon in a basketweave pattern. While I discard, with some grumbling, the gravy package as a waste of money and wish the whole package contained just turkey, the compact shape makes it a breeze to prepare in the oven, slow cooker, grill or on the smoker. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. ¼ tsp. Thanks for the recipe and great tutorial. Your email address will not be published. Place about 1 to 1 ½ cups of cornbread dressing into each breast and fold the breast over. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Proceed with the recipe above. 450 g bacon, 230 ml apple cider vinegar While turkey is smoking, blend glaze ingredients. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Preheat your oven to 300 degrees. This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. 1 bone-in turkey breast (2.7 – 3 kg) Add brine ingredients in a container and stir well until salt and sugar is dissolved. There is a bunch of science of how brining works that you can find on the internet if you are interested. With a very sharp knife cut across the grain of the breast and serve hot. Pull sides of the bacon weave around turkey breast and flip over onto rack. Position the packet over the heat. Bacon-Wrapped Turkey Breast. Don’t rinse the turkey in the sink; just pat it dry with paper towels to keep the surround surfaces free of raw turkey juices. Required fields are marked *, Rate this recipe Drizzle the rest of the glaze over the top of turkey. Place turkey breast upside down in the centre of the bacon weave. Remove when the thermometer reads about 160°F, the turkey will continue cooking as it rests (called carry over) and will be perfect and juicy after 30 minutes. September 17, 2019 by Chef Lisa 3 Comments. This may vary depending on the size of your turkey. Shingle the bacon strips … We'll brine it for maximum flavor and juiciness, coat it with my original rub ( Purchase formula here | Purchase bottled rub ), wrap it in bacon … Get one of our Turkey breast wrapped in bacon recipe and prepare delicious and healthy treat for your family or friends. While there are several steps to this turkey dish that must be done it advance, the most of the prep is hands-off and the result is a juicy, flavorful main dish. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. Dec 4, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Save my name, email, and website in this browser for the next time I comment. After an overnight bath in the brine rinse the breast off and pat dry. 3 lb boneless turkey breast roast 1 tsp truffle salt 1 tsp Herbes de Provence 1 tsp garlic powder 6-8 slices smoked applewood bacon 1 package Knorr’s turkey gravy mix 1/4 cup sherry. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. Butterball (trademark) and other companies, do all the work for you. Using your hands, sprinkle and pat the dry rub all over the turkey roll. Back into meat cover it completely encompasses the turkey is brined in a pellet smoker your basketweave on a disposable... 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Starts with the simple steps of brining the turkey and enjoying the juicy sweet yumminess.. 6 pieces bacon. Basketweave on a gas or charcoal grill meat, especially turkey, the perfect bacon wrapped breast... Turkey juices from your hands and fingers in it place both the around! There is a great tip for the next time you wander through the frozen section...

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